Quick and Easy Mushroom Soup1. 7 pieces of Fresh mushrooms2. 1 cloves of Garlic3. 2 tablespoons of Olive oil4. 200 milliliters of Milk5. 200 milliliters of Water6. 200 milliliters of Cream7. 1/2 cubes of Vegetable soup cube8. 1/2 teaspoons of Ground black pepper9. 1 teaspoon of Dried parsley1. Slice mushrooms and garlic.2. Fry mushroom slices and garlic with olive oil.3. Once mushrooms are cooked, add milk, cream water. Stir.4. Add vegetable soup cube.5. Reduce heat, add pepper and parsley.6. Turn off the stove before the mixture boils.7. Blend the mixture.Cheese on Toast1. 2 slices of Bread2. 2 slices of Cheese1. Slice the bread and cheese.2. Grill one side of each slice of bread.3. Turn over the bread and place a slice of cheese on each piece.4. Grill until the cheese has started to melt.5. Serve and enjoy!