Traditional Jiggs Dinner Newfoundlands main course and probably the most cooked. Ingredients 3 or 3 1/2 lbs of salt beef (with fat trimmed), one medium head of cabbage, 5 or 6 carrots, 6 or 8 potatoes, 1 large or 2 medium turnip, (a large bag of turnip greens can replace the cabbage). Pease Pudding 1 1/2 cups dried yellow split peas, pudding bag Soak the salt meat in cold water overnight (6 to 8 hours). Throw out the water in the morning. Remove the salt meat and cut about 1/2 cup into small...
