Here’s a quick way to brighten your week. Pork cubes are rubbed with taco seasoning, sauteed until browned, and then simmered in a spicy salsa with a dollop of peach preserves for an unexpected sweetness.
This delicious Vietnamese salad contains vermicelli noodles, cucumber, bean sprouts, herbs, grilled shrimp, and a sweet-and-sour sauce.
Rotisserie chickens makes this salad extra easy.
These quick, bread crumb-crusted zucchini cakes that are pan-fried and seasoned with seafood taste exactly like crab cakes!
