RSYP's Spring Culinary Apprenticeship Sign-up Form
Thank you for your interest in attending RSYP's Spring Culinary Apprenticeship Program.
This Apprenticeship focuses on learning under Berkshire professional chefs to build a stable foundation of understanding: Kitchen Safety, Cooking Safety, Cooking Styles, Preparation of food, and hands-on experience in a professional kitchen.

Please answer all questions to the best of your ability.

Start Time: Last week of March/First week of April
Sessions: Mondays (group of 5 people)
Thursdays (group of 8 People)

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Name (Preferred Name/Last name) and Pronouns:

 *
Age: *
Gender
Have you participated in any of RSYP's Programs before? *
Do you have a need for transportation? *
Do you attend high school? If so, which Highschool? *
What is the best way to contact you? (please include contact information) *
Are you interested in attending Mondays or Thursdays?
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If you are unable to join one of the days due to limited group size, would you be open to joining the other day?
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Do you feel connected to your community?
No
Yes
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Hometown *
Race and Ethnicity: *
Marital Status (Household) *
Highest Education (Household) *
Income (Household) *
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