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Truskawki z makaronem (Polish strawberry pasta)

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I shared this recipe in another comm, then someone linked me this one, so I’m sharing the recipe here.

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Creamy Spaghetti with Brussels Sprouts

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Ingredients

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Smoky, Crispy Shiitake "Bacon"

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Deadly

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Can anyone in America confirm?

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She/her
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I've been a bit quiet lately, that's not going to change for a bit!

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That’s my kitchen being demolished.

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Coconut Curry Shrimp Soup

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Blueberry Biscuits

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DAE?

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Lettuce and mushroom saag [OC]

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Alright, alright, I know what you’re thinking. But honestly this works much better than it really has any right to.

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Kedgeree [OC]

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I made kedgeree for dinner yesterday. Hadn’t made it for a long while, and forgot how much I enjoyed it. Such an easy cook, too. Thought I’d share my recipe here.

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Crock Pot Beef Dumplings

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Jamaican Brown Stew Chicken

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Cinnamon Roll Cheesecake

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Any advice for yellow peas?

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I made yellow pea and aubergine stew. Last time I made it the yellow peas were really tough, so this time I soaked them for around 12 hours. They’re less tough than last time but still tough.

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Anyone got good veggie main meal recipes for red lentils?

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Hi all! I’m stuck in a lentil rut with curry, lentil bake and chilli on repeat. Anyone got other ideas?

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Black Eyed Peas Recipe

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The Casserole Recipe

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Meet Bubble and Squeak: The Cheap British Potato Recipe That's Almost 300 Years Old

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Chicken Zucchini Casserole (Readers' Favorite!)

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[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Pot

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3 Ingredient Banana Oatmeal Cookies - Taffey Bakery

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Creamy Ground Beef and Bowtie Pasta

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Ground Beef Alfredo Pasta

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Apple Oatmeal Streusel Muffins - Taffey Bakery

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Instant Pot Chili Mac Recipe

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Banana overnight oats with chia seeds

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20 5-Ingredient Slow-Cooker Recipes That Make Cooking A Breeze

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The Original Beef Stroganoff of Imperial Russia

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Pesto a la Pedro, a delicious dish we have eaten so many times in my family

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[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my family

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Copycat Taco Bell Grilled Cheese Burrito Recipe That’s Cheesy, Meaty and So Easy To Whip up at Home

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Sweeten Up Winter: Easy Pumpkin Dump Cake Recipe

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Tastier than it looks: Salmon en papillote with couscous, sun-dried tomatoes, and feta

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Another lighter dish to fight off the post-Christmas cheese coma!

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Tuscan chicken, bean, and spinach soup

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Tuscan chicken, bean, and spinach soup

After the excesses of the last few days I fancied something lighter (and which would use up some leftover chicken).

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Carbonara with guancale

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Score! Found some guancale so naturally I made carbonara. Hands down one of my favourite pasta dishes.

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Felicity Cloake | The Guardian

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I have a bunch of go-to online sources for recipes that I use, from NYT cooking (subscription required but worth it) to Serious Eats (Kenji FTW!) to BBC Good Food.

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Chicken and Asparagus risotto

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Chicken and asparagus risotto

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Kedgeree - not just for breakfast!

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Kedgeree

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Chicken Milanese

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One of my favourites. And the kids eat it too since it’s basically giant chicken nuggets!

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Rigatoni alla Genovese

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A tomato-less pasta sauce cooked for many, many hours until the beef and the onions melt into each other.

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Carbonara

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Italians, look away now, because guanciale is hard to get round these parts. Besides, I bet your nonna used pancetta at least once in her lifetime and you didnt’t even notice.

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Greek-style roast chicken and potatoes

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Greek-style roast chicken

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Quick and easy chicken ramen

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Chicken Ramen

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What's on your meal plan for this week?

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I thought it might be cool to see what different meals people have in the week and maybe provide some inspiration for others!

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Chorizo Mac ‘n’ Cheese

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Rough sort of recipe - I tend to wing it without very accurate measurements of things:

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Quick Cassoulet

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Made this earlier and I always forget how quick and easy it is (despite the name) but also his tasty it is. Only variation I use is Asda’s caramelised onion turkey sausages as I don’t each much red meat.

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Meera Sodha’s vegan recipe for mushroom shawarma with sumac cucumbers

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Ragù alla Bolognese, aka Spaghetti Bolognese, aka Spag Bol

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Slice or dice some good quality (not smoked) pancetta and gently fry it to release some of that delicious fat, about five minutes or so should do. If you don’t have pancetta some unsmoked steaky bacon will do. I like to use an enamelled Dutch oven for this (I use a Le Creuset, other brands are available).

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Brown Butter Blondies

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I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I’ll definitely try them again, and put the whole batch in the fridge before I slice them.

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