Food

There’s nothing better than a bowl of pasta that’s simple, comforting, and packed with flavor. That’s exactly what this no-cream tomato rigatoni pasta is all about. I love how the cherry tomatoes cook down into this rich, sweet sauce without needing any cream to make it smooth and silky. It’s the kind of dish that’s super easy to whip up on a weeknight but still feels special enough for a weekend dinner. Plus, the combination of browned butter, garlic, and fresh basil? It’s just too good to...

Dive into the fresh and zesty flavors of my favorite Lemon Coriander Soya Rice! 🍋 🌿 🍚✨ So delicious and easy to make, you’ll want to try it ASAP. Let me know how it turns out! #SoyaRiceDelight #EasyRecipes #FoodieHeaven

STREET STYLE SOYA CHILLI RECIPE•😍 • Tired of having the usual manchurian or chilli paneer? Here’s a kickass recipe of Soya Chilli prepared using vegetarian’s favourite Soya Chunks🙈 • Tastes so so goood🤤 Ingredients used are- • Boiling water • Soya chunks- 1.5 cups • Salt to taste • Boil the soya chunks and then immediately transfer them into cold water Now, squeeze the excess water and coat them using- • Red chilli sauce- 2 Tbsp • Salt to taste • Cornflour- 1/2 cup For chinese...

Sabudana Kheer is a sweet indian pudding made with sago pearls, milk and a sweetener (like condensed milk, jaggery or sugar). It is very popular on indian festivals like Navratri or Maha Shivratri. It is a fasting friendly kheer recipe that takes under 30 minutes (active time) to prepare.

45min · 4 servings It's an easy and Delicious Vegetarian Snack Recipe to try. PERI PERI ALOO TIKKI WRAP... Ingredients : • 1. Boiled Potatoes 4 to 5 Medium size • 2. Chopped Green Chillies 1 tbsp • 3. Soaked Poha ( Flatten Rice ) 1/2 cup • 4. Lemon Juice 1 tbsp • 5. Peri Peri Masala 2 to 3 tbsp • 6. Red Chilli Flakes 1/2 tbsp • 7. Black Pepper Powder 1/2 tsp • 8. Salt to Taste • 9. Vegetable Oil/ Butter for Shallow Frying • 10. Chapati/Tortilla 4 • 11. Mayonnaise • 12...

20min · 4 servings Ingredients • milk powder - 2 tbsp • Condensed milk - 400gms • Paneer - 500gms Cook this for around 15-20 mins and then batter will become absolutely perfect in consistency and texture! Add pinch of elaichi powder and topped it with some chopped pistachio’s!

5min · 5 servings Mix vegetable rava appe detailed recipe : In a bowl take 2 cups of suji, 1 cup of curd, 1 cup of water. Mix it well and keep it aside for 30 minutes. For tadka: In a pan add in 1 tablespoon of oil, half a teaspoon of hing, 1 teaspoon of mustard seeds, 15 to 20 curry leaves. After 30 mins of setting aside the batter, add in the tadka, add in veggies of your choice ( I’ve added green chillies, onions, tomato, capsicum and carrot). Then add in 1 tablespoon of chaat...