Del Monte Kitchenomics

Del Monte Kitchenomics produces Filipino home cooking content and recipes, integrating Del Monte products into traditional dishes through their digital platforms and print publications. The brand's culinary program connects home cooks with professional expertise through partnerships with Chef RV, Chef Jackie Ang Po, and Chef Sandy Daza. Their content focuses on accessible ingredients and techniques common in Filipino households, particularly featuring chicken, pork, beef, seafood, and vegetable preparations. The Del Monte Kitchenomics Cookbook, a centennial edition containing 100 recipes, launched in Metro Manila bookstores and through Summit Books' online store at P625. The collection spans breakfast, lunch, dinner, and snack categories with step-by-step instructions and nutritional information. Each recipe incorporates staple Filipino ingredients while providing guidance on meal planning and kitchen economics. The brand maintains an active presence on TikTok and other social platforms, where they share cooking demonstrations and recipe adaptations. Their digital content extends the cookbook's reach through video tutorials and ingredient spotlights. The program builds on Del Monte's century-long history in Philippine food culture through practical culinary education.