@Stephanyvicx

Stephany brings fifteen years of culinary expertise to her Los Angeles private chef services, specializing in customized meal preparation and event catering that accommodates specific dietary requirements. Her repertoire spans multiple global cuisine traditions, which she delivers through private dining experiences, cooking workshops, and personalized meal planning services. The culinary programs integrate locally-sourced ingredients with traditional cooking techniques adapted for modern dietary preferences. Her culinary practice expanded to include wellness advocacy through a formal partnership with Herbal Vineyards, where she develops recipes incorporating their organic sea moss supplements. This collaboration bridges her established cooking services with evidence-based plant medicine applications, particularly focused on digestive health and immune support. The partnership enables clients to access both culinary instruction and botanical wellness guidance in an integrated format. Stephany's professional portfolio now encompasses premium cannabinoid supplement consulting, natural wellness education, and therapeutic cooking instruction. She maintains certification in plant-based nutrition while developing new applications for botanical supplements in everyday cooking. Her service offerings combine traditional culinary arts with contemporary wellness protocols, providing clients access to both cooking expertise and natural health resources.