@TheCutAndCraft

The Cut & Craft operates steakhouse restaurants in Leeds and York city centers, featuring dry-aged beef selections and rotating craft beer taps from regional and international breweries. Their culinary program spans à la carte dining, fixed-price lunch service, and traditional Sunday roasts, with dedicated children's offerings and dietary accommodation menus. The kitchen specializes in premium cuts aged in-house, accompanied by scratch-made sides and beer-focused beverage pairings. The restaurants maintain active events calendars, including seasonal celebrations like their signature Brunch in Bloom for Mother's Day which incorporates live music and welcome drinks. Both locations offer digital reservation systems, electronic gift voucher purchases, and detailed online menu access through their website and booking platforms. Service runs from midday through evening hours, with extended weekend hours to accommodate brunch and Sunday dining. The venues blend traditional steakhouse elements with contemporary craft beverage programs, positioning themselves within the premium casual dining segment of Northern England's restaurant market. Their business model integrates special occasion dining, regular service, and private events under one operational umbrella. The establishments maintain consistent menus and service standards across both Yorkshire locations while participating in their respective cities' dining scenes.