Bakery Brera

Bakery Brera operates a full-service artisanal bakery in Singapore, specializing in sourdough breads, French-style viennoiserie, and European pastries. The establishment produces daily batches of croissants, danishes, and savory bakes, alongside a rotating selection of cakes, tarts, and cookies. Their beverage program features specialty coffee service and curated tea offerings. The bakery maintains a detailed product catalog documenting ingredients, preparation methods, and pricing for their breakfast and lunch items. Their menu spans traditional European baking categories including laminated doughs, enriched breads, and classic pastry preparations. Each product line adheres to specific fermentation schedules and production techniques associated with its culinary origin. The kitchen follows artisanal production methods centered on small-batch baking and manual lamination processes. Their bread program emphasizes naturally leavened doughs and extended fermentation periods typical of traditional sourdough baking. The pastry selection combines French baking foundations with local flavor adaptations.