@barossavalleyeggnoodles
Handcrafted egg noodles made in the Barossa Valley since 1935.
Buy now
Buy now
Recipes
Recipes
Click here for delicious noodles and pasta recipes using traditionally made Wiech's Barossa Valley Egg Noodles ft. Chicken Noodles Soup, Thai Coconut Soup, Chilli Oil Noodles, Beef Ragu and Ottolenghi's Puttanesca
History
History
Traditional Barossa German Egg Noodles, handcrafted in Tanunda since 1935. Learn about the history and generational recipes of Wiech's Barossa Valley Egg Noodles here.
New Packaging
New Packaging
Our range of egg noodles are handcrafted using traditional techniques in the Barossa Valley. We use South Australian free range Eggs and Laucke Flour to create the best egg noodles perfect for soups, pasta, and stirfry.
Sustainability
Sustainability
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