Capital Area Food Bank

Capital Area Food Bank coordinates food distribution across Washington D.C., Maryland, and Virginia through a network of 450+ community partners and direct service programs. The organization's distribution hub in Northeast D.C. processes and delivers 45 million meals annually to residents experiencing food insecurity. CAFB's operations integrate food sourcing, nutrition education, and policy advocacy to address systemic barriers to food access. The food bank maintains strategic partnerships with regional grocers, farms, and food manufacturers to secure fresh produce, shelf-stable goods, and prepared meals for distribution. CAFB's programs include mobile markets, senior grocery delivery, and school-based pantries serving specific neighborhood needs. The organization's Partner Portal technology platform enables real-time inventory management and streamlined ordering for member agencies. Annual impact reports detail CAFB's financial stewardship, program outcomes, and progress on strategic initiatives including expanded cold storage capacity and sustainable food recovery. The organization holds Charity Navigator's highest rating and maintains compliance with AIB International food safety standards. CAFB participates in federal nutrition programs as a USDA partner and coordinates with regional policymakers on food security legislation.