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1-Day In-Person Training, February 23rd : Sushi & Ramen

1-Day In-Person Training, February 22nd : «Demystifying Sourdough, Popular Breads Perfected & Art of Fresh Pasta»

2-Day In-Person Training, February 19-20th : «Culinary Building Blocks, perfected.»

5-Day In-Person Training, February 12-16th: «The Full Table – Techniques and Skills to treasure, master, and leave an impression»

Also… Gather a group of fellow chefs and send us a DM to arrange a custom in-person training date (we offer a 10% “Bring-a-Friend Discount").

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