cookinginchiglish
Recreate authentic Taiwanese and Asian favorites at home! From buns and breads, to street food, all the way to quick and convenient weeknight recipes.
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Stir Fried Udon With Chicken
Stir Fried Udon With Chicken - Cooking in Chinglish
Stir Fried Udon With Chicken - Cooking in Chinglish
Prepare a satisfying stir fried udon with chicken any night of the week. This one-pot meal is ideal for busy families.
Perfect Sweet Dinner Rolls
Perfect Sweet Dinner Rolls (Better Than Bakery!) - Cooking in Chinglish
Perfect Sweet Dinner Rolls (Better Than Bakery!) - Cooking in Chinglish
After about a year's worth of obsessive research and experimentation, I developed this recipe for the perfect tender and fluffy dinner rolls. This is the Discover my tried-and-true dinner roll recipe, soft, fluffy, and perfected over years of baking. A family favorite with step by step tips!
Steamed Egg With Tofu
Steamed Egg with Tofu - Cooking in Chinglish
Steamed Egg with Tofu - Cooking in Chinglish
Try this steamed egg with tofu recipe. A quick and nutritious dish for those busy days when you need comfort food.
Taiwanese Scallion Bread
Taiwanese Scallion Bread - Cooking in Chinglish
Taiwanese Scallion Bread - Cooking in Chinglish
Recreate the delightful taste of Taiwanese scallion bread at home. Soft, chewy, and full of savory goodness!
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