@davidnilsenbeer

Podcast: Yellow Bird Chocolate and Albion Malleable Brewing

Final Gravity, A Beer Zine Issue 07

Beer Flights and Brewery Visits with Joel Geier — Bean to Barstool

Pairing the Beers of Chimay with Craft Chocolate — Bean to Barstool

How to Pair Belgian Dubbels with Craft Chocolate

Final Gravity, A Beer Zine Issue 06

Wine Enthusiast | It's Pumpkin Beer Season

Support Final Gravity on Patreon

Bruges, Beer & Drowning Post-Election Dread — Pellicle

Order my Pairing Beer and Chocolate book

Blog: How To Pair Bourbon Barrel-Aged Beers with Craft Chocolate

Guide to Pairing Pumpkin Beer with Craft Chocolate

Bonus: Pairing Porters and Stouts with Craft Chocolate

Vinyl AF Playlist #1 with Mark Lafaro

Bean to Barstool's Four-Year Anniversary

How to host a beer tasting at home

Order Final Gravity Issue 05

All About Hops — Bean to Barstool

What "Local" Has To Do With Craft Beer and Craft Chocolate

Pairing Belgian Abbey Ales with Craft Chocolate

How to Pair Fruited Sour Ales with Craft Chocolate — Bean to Barstool

Bean to Barstool: Coffee, Chocolate, & Beer in Panama

Book Review | Pairing Beer & Chocolate by David Nilsen

Bite Sized: 5 Minutes with Brian Simpson of Riverbend Malt

The Heart and Soul and Core — Troegs Brewing’s Unlikely Flagship Doppelbock — Pellicle

In Defense of the Pastry Stout | Wine Enthusiast

Pairing Standard-Strength Porter and Stout Styles with Craft Chocolate

Pairing Spirits and Coffee with Craft Chocolate with Shay Pal — Bean to Barstool

Bite Sized Episode: Hi-Wire Brewing 10W-40

How to Pair IPA Styles with Craft Chocolate

On a Wind-Tossed Sea — Behind Jolly Pumpkin’s Calabaza Blanca — Pellicle

Pairing Fruited Sour Ales with Craft Chocolate

Ale Sharpton on the City Built Brewing's Label Art by Aaron McCall — Final Gravity

Defining Craft Chocolate and Craft Beer with Clay Gordon — Bean to Barstool

#PodSaveChocolate Ep57 - Beer & Chocolate

Zachrich Hop Yard | What Happens at a Hop Farm Before Harvest

Moksa Brewing Head Brewer Cory Meyer on Brewing Pastry Stouts — Bean to Barstool

Wah Gwaan and Reflecting on Craft Beer Closures

Blog: Somerville Chocolate & Aeronaut Brewing's Baltic Porter Experiment

Small Growers Adapt to a Shifting Craft Beer Market

Bean to Barstool podcast: How to Host a Beer and Chocolate Pairing at Home

Beer Language with Dr. J. Jackson Beckham

All About Yeast and Beer Fermentation

Yellow Springs Brewery, Yellow Springs

Final Gravity Beer Zine Subscription

Pairing Non-Alcoholic Craft Beer with Craft Chocolate

Personal Beer & Chocolate Vocabulary

Bonus: Beer Tarot with Courtney Iseman for World Tarot Day

A Guide to the Best Non-Alcoholic Craft Beers by Style

Final Gravity Issue 04 - available now

Honey in Craft Beer and Bean to Bar Chocolate

How Craft Chocolate Can Help Explain Hoppiness in Beer

All About Yeast and Beer Fermentation — Bean to Barstool

Bean to Barstool: Somerville Chocolate and Aeronaut Brewing

Gravel Road Brewing Chocolate & Doppelbock Pairing - Info & Tickets

Pairing Dark Milk Chocolate with Craft Beer

Bonus Episode: All About Hops

Foraging For Beer’s Wildest Ingredients

What Craft Beer Can Learn from Craft Chocolate About Writing Descriptions

The 5 Most Versatile Beer Styles for Craft Chocolate Pairings

Brad Kintzer of TCHO Chocolate on Collaborating with Breweries & the Meaning of Craft

Noble Beast Brewing Co., Cleveland - Ohio Magazine

Bonus Episode: All About Malt

How to Pair IPA with Chocolate

Mushrooms in Beer and Chocolate

Adjunct Beers and Inclusion Chocolate—What's different and what they have in common

Rabid Brewing Has Big News

Pairing Doppelbock with Craft Chocolate zine

Advertising & Sponsorship - Final Gravity & Bean to Barstool

Chocolate Conspiracy's Craft Beer Chocolate Bars

Brewing Community - Full Pour

Final Gravity, A Beer Zine Issue 03

Pairing Doppelbock with Craft Chocolate

no. 719 | Neptune in Bamberg — Good Beer Hunting

Brewing Chocolate Porter with Chris Heier of Half Hitch Brewing

Beer Tarot Zine by Courtney Iseman

Learning and Unlearning with Cacao Agronomist Sarah Bharath

All About the Science and Flavor of Vanilla in Brewing

The Secrets to Brewing NA Stouts

Scott Watson of Loon Chocolate on Brewing Beer and Making Chocolate

The Bean to Barstool Guide to Bocks Zine

Bean to Barstool Podcast in 2023

David Nilsen's (and friends') Favorite Beers and Chocolates of 2023

David Nilsen's Favorite Beers of 2023

My Favorite Beer and Chocolate Pairings of 2023

Sierra Nevada Trail Pass Non-Alcoholic Beers

Nostalgia Chocolate's Hop Aged 70% Dark Chocolate Bar

Beer and Chocolate Have an Agriculture Problem

Holiday Beer Cards — Bean to Barstool store

The Challenge of Learning About Beer Styles and Cacao Origins

Wolf’s Ridge Brewing, Columbus

Brewed on Halloween: Allagash Ghoulschip

Precious and Grace — Brouwerij Van Steenberge’s Tripel Van De Garre — Pellicle

For These Felines, Breweries Make the Purrfect Home

Brewing Beer with Cacao Fruit Pulp

Order Final Gravity Issue 02

Jolly Pumpkin La Parcela Isn't Your Typical Pumpkin Beer...or Chocolate Beer

Order Final Gravity Issue 01

Witches, Alewives, and Beer History w/Dr. Christina Wade

Third Eye Brewing Double Astral

Bar Hops: Craft Chocolate Discovers Beer’s Trendiest Ingredient

WIBS '23 - Beer Wine Cider Sake Spirits - Learn Together

The Best Chocolate Beers of the Great American Beer Festival and Denver Rare Beer Tasting

Ohio's Third Eye Brewing Wins Big at GABF

New Episode: Beth Demmon on The Beer Lover's Guide to Cider

Guide to Pairing Pumpkin Beer with Craft Chocolate — Bean to Barstool

The Haunting Artwork of Branch & Bone's Autumn Zephyr

Pairing Fall Beer Styles with Craft Chocolate

Hoppy & Free | Non-Alcoholic Hazy IPA Takes Flight

On Curiosity, Empathy, and the Flavor of Beer - Belt Magazine

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What Craft Beer Fans Are Surprised to Learn About Craft Chocolate

I'm Sorry Beer Card

Fruity & Alcohol-Free | NA Fruited Sours

The Heart and Soul and Core — Troegs Brewing’s Unlikely Flagship Doppelbock

Order Beers Remembered Zine

Cacao Pulp in Brewing w/Leila Carvajal Erker & Sam Mosle

The Basics of Hops

The OGs of Craft Beer | Great Lakes Edmund Fitzgerald Porter

Blackest in the Forest: Cocktails and Cacao with Michael George

Final Gravity Pitching Guide

Pairing Witbier & Hefeweizen with Craft Chocolate — Bean to Barstool

Support the Final Gravity Zine on Patreon!

Fu Wan Chocolates Ferments Cacao with Beer Yeast

Rabid Brewing's Feast of the Goat Queen is a Celebration of Mythology and Beer

How to Taste with Author Mandy Naglich — Bean to Barstool

Leila Carvajal of Cocoa Supply talks Ecuadorian Cacao, Bean to Bar Chocolate, and Craft Beer

Malt Enzymes in Brewing (I Promise It's Interesting)

Beer Basics from an Advanced Cicerone — Bean to Barstool

Hello Darkness My Old Friend — In Search of American Porter — Pellicle

David Nilsen, Final Gravity, Chocolate and What's Up With Craft?

Arron Liu of Hong Kong Bean to Bar Chocolate Make Chocobien

Agronomist Sarah Bharath on Cacao Fermentation — Bean to Barstool

For These Felines, Breweries Make the Purrfect Home

Announcing the Final Gravity Zine!

Wolf's Ridge Brewing Uses Cacao from Ethereal Confections in Chocolate Beers

CL-119 David Nilsen On His Craft Beer Origin Story, Thanks To Great Lakes Brewing

Final Gravity Beer Zine and Patreon Launch! — Bean to Barstool

Hi-Wire Brewing's 10W-40 Chocolate Imperial Stouts — Bean to Barstool

Artist Annabelle Popa on Creating Rabid Brewing's Mythological Beer Labels

Sandy Springs Brewing Brews Beer with Maple from the Family Farm

NA Beer Tasting at Ghostlight Coffee

Trinidad and Tobago Cacao in Beer and Chocolate — Bean to Barstool

Top Five Beer Styles for Pairing with Chocolate

Little Fish Brewing Co.’s Dayton Station

Yellow Springs & Urban Artifact Partner to Benefit Women's Brewing Scholarship

Quick Bonus Episode: Exciting Announcements!

The Who’s Who of Beer Cool

Ale Sharpton on Piano Keys Stout

How to Pair with Chocolate at Your Brewery - Free CBP Talk

Nostalgia Chocolate Provides Cacao for Breweries

no. 679 — Good Beer Hunting—The Barrel House Closet

Pairing Beer and Chocolate Guide Zine — Bean to Barstool

Pairing Doppelbock with Chocolate — Bean to Barstool

Lore of the Lakes — Great Lakes Brewing Company, Cleveland, Ohio — Good Beer Hunting

Sake's Key Ingredient Unlocks New Possibilities at Hi-Wire Brewing

The Chocolate Conspiracy's Beer Infused Bars (Ep. 52)

PorchDrinking's Year in Ohio Beer 2022

A Beer Writer's Favorite Beers of 2022 — Bean to Barstool

Seventh Son Brewing's Unusual Strategy for Expansion

Favorite Beers and Chocolates of 2022 — Bean to Barstool

Beer writer David Nilsen's favorite beer and chocolate pairings of 2022 — Bean to Barstool

Favorite Midwest Christmas Beers — Bean to Barstool

The Chocolate Conspiracy Makes Craft Chocolate with Craft Beer — Bean to Barstool

The Milk Stout Whisperer

Kyle Spears of Carillon Brewing on Historical Beer — Bean to Barstool

Fifth Street Brewpub, Dayton

Pairing Chimay Trappist Ales with Craft Chocolate — Bean to Barstool

The Haunting Artwork of Branch & Bone's Autumn Zephyr

Dr. J. Nikol Jackson Beckham on Inclusive Beer Tasting Language — Bean to Barstool

Witches, Alewives, & Beer History with Dr. Christina Wade

The Return of Great Lakes Blackout Stout

Little Fish Dayton Station Opens Its Doors

Marika Josephson of Scratch Brewing on foraged tree beers — Bean to Barstool

The Heart and Soul and Core — Troegs Brewing’s Unlikely Flagship Doppelbock — Pellicle

Coffee, Cacao & Boundless Creativity | Hi-Wire's 10W-40 Lineup

Emily Stone of Uncommon Cacao — Bean to Barstool

Book Review & Interview | Wilds Brews by Jaega Wise

Bean to Barstool Bite Sized: 5 Minutes with Corina Gimenez on 3 Bean Stout

The Whey Forward — The Beverage Makers Innovating to Solve a Major Food Waste Issue — Good Beer Hunting

Taste with Colour with Craft Chocolate Judge Hazel Lee — Bean to Barstool

Rabid Brewing Crown of Horns at Feast of the Goat Queen — Bean to Barstool

Big Drop Brewing | Galactic Extra Dark (NA Milk Stout)

Indianapolis craft beer and brewing history with Certified Cicerone Amy Beers — Bean to Barstool

Reverend Ale Sharpton on Piano Keys Chocolate Vanilla Imperial Stout — Bean to Barstool

Wooly Pig Farm Brewery, Fresno

Hooray for Craft Beer! | A Review & Interview with Author Em Sauter – PorchDrinking.com

Bar Hops: Craft Chocolate Discovers Beer’s Trendiest Ingredient

Wine Sommelier Lauren Gay of Tender Mercy Tastes Craft Chocolate & Craft Beer — Bean to Barstool

Style Masters: 5 Ohio Craft Breweries to Try Now

Make Beer, Sell Beer, Make the World a Better Place — Lady Justice Brewing in Aurora, Colorado — Pellicle

Hannah Ferguson of DOPE Ciderhouse & Winery brews beer, wine, and cider for positive change — Bean to Barstool

Leaving the Edges Wild — Wooly Pig Farm Brewery in Fresno, Ohio — Good Beer Hunting

Painting the Flavors of Craft Beer & Bean to Bar Chocolate — Bean to Barstool

Beer and Chocolate in New Zealand with Luke Owen Smith — Bean to Barstool

Chocolate Beer in Asheville, North Carolina — Bean to Barstool

Coping with Anxiety in Craft Beer

12 Ohio Beers to Drink This Year

Road Trips: Medal-Winning Ohio Beers

Pellicle | On a Wind-Tossed Sea: Behind Jolly Pumpkin's Calabaza Blanca

Sonder Brewing, Mason

Brewer Hannah Ferguson: Modern Methods Brewing Co.

After the Harvest — Tracking a Beer from Grain to Glass at Seedstock Brewery in Denver, Colorado — Pellicle

We've Got Your Bock | The Basics of Bock Styles

Beer and Food Pairing Infographics — Pints and Panels

Beer and Chocolate — Pints and Panels

Xoco by Corina 3 Bean Stout Chocolate Bar with Lervig Beer of Norway — Bean to Barstool

My Favorite Beers of 2021

Style Masters: 5 Ohio Craft Breweries to Try Now

Ohio's Cleveland Chocolate and Noble Beast Brewing — Bean to Barstool

No Smoke Without Fire — How Indiana’s Sugar Creek Malt is Moving Beer Forward by Looking to History — Pellicle

Beer and Chocolate in 2021 — Bean to Barstool

no. 624 — Good Beer Hunting

Cacao, Brewing, and the Price of Nostalgia — Toward a Better Future for Chocolate Beer — Good Beer Hunting

Ohio Coffee Beer Steps Into the Light

Tending the Fires — Carillon Brewing Company in Dayton, Ohio — Good Beer Hunting

An Ever-Evolving Organism — Urban Artifact in Cincinnati, Ohio — Good Beer Hunting

All In A Day's Work — Mother Stewart’s Brewing in Springfield, Ohio — Pellicle

Finding Terroir in the Buckeye State — Branch & Bone Artisan Ales of Dayton, Ohio — Pellicle

How Brewers Use the Antibacterial Properties of Hops

A Time and A Place — Sierra Nevada Celebration Ale | Pellicle

Ratza Chocolate, Brighter Days Brewing, and Hooray for Hazel Imperial Stout — Bean to Barstool

Nostalgia Chocolate Makes Chocolate with...Hops? — Bean to Barstool

The OGs of Craft Beer | Great Lakes Edmund Fitzgerald Porter

City Guide: Drinking Your Way Through Dayton, Ohio

Graft | The Haunting Artwork for Branch & Bone Autumn Zephyr IPA

Edible Ohio Valley | His Toughest Boss: Dayton Chef Dane Shipp

A Beer Expert Explains How to Become a Better Beer Taster — Bean to Barstool

Bean to Barstool | Alewives, Witches, & Beer History with Dr. Christina Wade (Ep. 27)

Good Beer Hunting: An Ever-Evolving Organism—Urban Artifact in Cincinnati, Ohio

Bean to Barstool | Quick Bonus Episode—WeldWerks Double Chocolate Medianoche

Bean to Barstool | Traveling Through Chocolate with Sanna Forslund (Ep. 26)

What's the Difference Between Oktoberfest, Marzen, and Festbier?

Bean to Barstool | Pairing Beer & Chocolate (Ep. 25)

Ohio Magazine | Bunk & Brew: Ohio Breweries Offer Airbnb Accommodations

Bean to Barstool Ep. 21: Honey

Bean to Barstool | Conduits of Wonder: Tasting Beer & chocolate with our Hearts, Minds, & Senses (Ep. 24)

davidnilsenbeer.com

Vinepair | The New Frontiers of Wine-Inspired Beers

Bean to Barstool | Casa Humilde Cerveceria Celebrates Its Roots

PorchDrinking: Fifth Street Brewpub Hires Former Goose Island Brewer

GBH Podcast: David Nilsen Builds a Bridge Between Beer & Chocolate

Midwesterner | Beer Tastes Better with Midwestern Malt

Bean to Barstool Episode 14: Creative Crossovers with Orpheus & Somerville

PorchDrinking | Fifth Street Brewpub Becomes Safe Bars Certified

Beer Basics for Chocolate Lovers: What Is Malt?

PorchDrinking: N.E.W. Ales Brewing | #AlphabetMafia Hazy Pale Ale

Pellicle | Mother Stewart's Brewing in Springfield, Ohio

Bean to Barstool Ep. 20: Maple

Pellicle | No Smoke Without Fire: Sugar Creek Malt

Vinepair | Ohio Coffee Beer Steps Into the Light

Bean to Barstool Ep. 19: Wood, Beer, & Chocolate

Little Fish Brewing Wants to Talk About Consent

Bean to Barstool Ep. 18: 3 Beans, a Beer, and a Chocolate Bar

Pellicle | Big Two Hearted - The Fascinating Story of Bell's Iconic IPA

Bean to Barstool Ep. 16: Beer Language with Dr. J.

Ohio Magazine | Behind the Brews

Bean to Barstool Episode 13: Coffee

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Bean to Barstool Ep. 12: Favorite 2020 Beer & Chocolate

Bean to Barstool Ep. 10: Branch & Bone Against a Violet Sky

PorchDrinking | Little Fish Brewing to Open Dayton Taproom

Bean to Barstool Ep. 09: A [Malty] Bend in the River

The OGs of Craft Beer: Great Lakes Edmund Fitzgerald Porter

Pellicle | Bruges, Beer, & Drowning Post-Election Dread

Bean to Barstool ep. 08: Wolves, Sons, & Ethereal Confections

2020 North American Guild of Beer Writers Award Winners

GABF 2020 | Lock 27 Wins GABF Bronze for Wolk Witbier

Ohio Magazine | Eudora Brewing

Beers Inspired by Mexican Culinary Traditions

Knead a Beer? This New Book Is Full of Great Beer Bread Recipes

PorchDrinking | Wolf's Ridge Heartlandia American Lager

Pellicle | Finding Terroir in the Buckeye State: Branch & Bone Artisan Ales

Ohio Magazine | Ohio Frozen Treats

PorchDrinking | Orpheus Brewing Leadership Diversity Program

PorchDrinking | Farmhouse Brewing Techniques by Lars Marius Garshol

PorchDrinking | Barrel House Uses Petty Joke for Serious Good

PorchDrinking | Devil Wind Dankel Dunkel

Livestock & Lager: Breweries Raise Animals & Agricultural Awareness

PorchDrinking | Eudora Le Cheval Magique

The Evolving American Brown Ale

Civil Eats | Foraged Beer Takes Craft Brewing Back to the Land

Food, Drink, & Poetry: Emily O'Neill in conversation with David Nilsen

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Cacao Issue 2: Pairing Craft Beer with Bean to Bar Chocolate

Pairing Beer & Chocolate: An Interview with David Nilsen

Breaking Brews podcast: Why Is Education Vital to Beer?

David's website - articles, events, consulting

Pellicle | Beer in the Land of Ice & Fire