@fnflab_ufro
Laboratorio de Fisiología y Nutrición en Frutales
Divulgación científica
Podcast: Desde La Frontera a la Nutrición Vegetal
Podcast
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Podcast
Podcast: Desde La Frontera a la Nutrición Vegetal
Podcast · Lab. Fisiología y Nutrición en Frutales · Este proyecto propone diseñar recursos de aprendizaje digitales para actividades teórico/prácticas destinadas a estudiantes de Agronomía de la Universidad de La Frontera, de manera de complementar y fortalecer su aprendizaje en el área de las ciencias del suelo. Estos recursos han sido cada vez más utilizadas, debido tanto a los avances y posibilidad de acceso a la tecnología por parte de estudiantes y académicos, como a las condiciones de contingencia que han forzado el aprendizaje en modalidad remota, para lo cual ha sido necesario el uso de herramientas educativas y entornos virtuales.
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Artículos
Antioxidant and Physico-Structural Insights of Walnut (Juglans regia) and Hazelnut (Corylus avellana L.) Shells: Implications for Southern Chile By-Product Valorization
Antioxidant and Physico-Structural Insights of Walnut (Juglans regia) and Hazelnut (Corylus avellana L.) Shells: Implications for Southern Chile By-Product Valorization
Ethephon Application on Hazelnut (Corylus avellana L.) Trees: Productive and Physiological Experience in a Temperate Climate Zone
Ethephon Application on Hazelnut (Corylus avellana L.) Trees: Productive and Physiological Experience in a Temperate Climate Zone
Chile contributes 4% of global hazelnut (Corylus avellana L.) production, mainly developed in temperate regions with high autumn rainfall and humidity during harvest, which can compromise nut quality and increase postharvest losses.
Diatomaceous Earth as Silicon Source Involved on Antioxidant, Morphology and Productive Traits of Hazelnut (Corylus avellana L.) - Journal of Soil Science and Plant Nutrition
Diatomaceous Earth as Silicon Source Involved on Antioxidant, Morphology and Productive Traits of Hazelnut (Corylus avellana L.) - Journal of Soil Science and Plant Nutrition
Diatomaceous earth (DE) is composed mainly of fossilized diatoms; its use is generally limited as an insecticide due to its abrasive nature. DE is rich in
Antioxidant Performance in Hazelnut (Corylus avellana L.) Cultivars Shell Is Substantially Influenced by Season and Locality
Antioxidant Performance in Hazelnut (Corylus avellana L.) Cultivars Shell Is Substantially Influenced by Season and Locality
Bio-based resources: systemic & circular solutions for (agro)environmental services
Bio-based resources: systemic & circular solutions for (agro)environmental services
The global promotion of decarbonisation through the circular solutions and (re)use of bio-based resources (BBR), i.e. waste streams, notably from the agricultural, forest and municipal sectors has steadily increased in recent decades. Among the transformative solutions offered by BBR, biosolids (BS), biochars (BC),
Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review
Hazelnut and Walnut Nutshell Features as Emerging Added-Value Byproducts of the Nut Industry: A Review
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