Gambero Rosso International

Gambero Rosso International has been a member of Linktree for 1 year and joined in May 2025. The social media accounts linked to from Gambero Rosso International are: • Facebook • Instagram • X Besides social media accounts, gamberorossointernational has populated their site with: • Where to eat in Central Rome (while avoiding the tourist traps) • The pizza that’s taking the Winter Olympics by storm • What did Italian producers think of Wine Paris 2026? • 'We must take everyone and everything into account,' says Vinexposium • 'You cannot imagine how magnetic Etna is!' • 'Why are we doing the same things again and again if they are not working?' • Why 'the rules are still being written' for non-alcoholic drinks • 'Excellent products will remain excellent' – but does Old World wine have to adapt to survive? • 'Campo de’ Fiori is no longer a market': The transformation that no one talks about • The role mapping played in the creation of one of Alto Adige's best Sauvignon Blancs • What is Ormeasco? • How ultraviolet rays can improve wine • Casa Vinicola Coppi pays tribute to its founder with forgotten grape variety • Why ABFV Italy chose a quarry for its new Bolgheri winery • 'You have to let British people fall in love with Italy' • www.gamberorossointernational.com • Gaja unveils 2023 vintage of Camarcanda • What does it take to feed the Italian rugby team? • 'It’s not about pushing your own agenda and your own taste' • Why 'restraint is a virtue' for a top Prosecco producer • Meet the Italian viticulturist who manages an English vineyard • 'Old vines are a fundamental part of the identity of this wine' • What to expect from Wine Paris 2026 • The Italian restaurant inside a clothing factory in London • The Paris restaurant where a different tasting menu is served every day • Equalitas, exports and breaking the rules – why Casale del Giglio works • Browse the latest issue of Wine Travel Food 🦐🍷 • 'Balance between evolution and continuity': the identity of Conti Zecca • Italy’s best wines awarded with the Tre Bicchieri 2026 by Gambero Rosso Gambero Rosso International • Why the Italian wine industry should 'stick to it' in the US market • How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method • Langhe Nebbiolo DOC in bag-in-box: the rule change dividing producers • Find out the Top Italian Restaurants around the world • 'Wine knowledge in Nigeria is evolving' • Check out our next events worldwide 🍷 • 'It's a great time for Italian wine in the US' • Shop our official guides & books online 🛒 • Meet the farmer pioneering English olive oil • Visit our website 📌 • 'You cannot ignore a country of more than 230 million people' • 'I drink wine with Sprite,' confesses Lionel Messi • 'The Mercosur agreement is also good for Prosecco' • Pinot Noir overtakes other red grapes in Oltrepò Pavese • The bottle where Vino Nobile di Montepulciano meets Milanese design • What does 2026 hold for New York pizza? • Why coffee and lemon is a classic combination worth trying • 'Sustainability is not an abstract term' • Trebbiano Spoletino changes colour • Why not every trattoria should be written about • Brigitte Bardot’s final rosé: the wine that marks the end of an icon • What you need to know about Italy's new decree on dealcoholised wine • Gambero Rosso's global Feast of the Seven Fishes • Why Arillo in Terrabianca's organic approach is paying off • Io Saturnalia! How to celebrate the festive season like an Ancient Roman • The alpine hotel where you can enjoy outstanding mountain cuisine • What do sommeliers drink at Christmas? • The UNESCO effect: tourism is growing, but there is a risk of losing identity • The perfect pairing? Wine and books • 2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US? • Italian cuisine recognised by UNESCO • Where is English sparkling wine going? • Why Borgo Conventi's Luna di Ponca should be on your radar • Browse the latest Wine Travel Food issue for free 📖 • Why Parmigiano Reggiano is about to become a Hollywood star • Meet London's panettone maestro • Why it's an organic focus for Bertinga • Six of Brussels' best Italian restaurants • Where to have a festive brunch in Florence • Eataly anticipates bumper Christmas for global panettone sales • Italian wineries rely on LinkedIn and Instagram for online communication • 'Italian wine has infinite potential in Africa' • Meet the Sicilian who runs a London pub • Wine tourism gives €150 million boost to Montalcino • 'Wine health warnings have only been postponed to 2028' • The former food critic who brought authentic omakase to Udine • The Consorzio Vino Chianti heads to Brazil: “An attentive public and a dynamic market” Gambero Rosso International • Jannik Sinner toasts ATP victory with Asti, but Italian newspapers call it 'Champagne' • Italy defies global wine production drop, predicts OIV • The social media star resurrecting Italy's forgotten culinary classics • Giovanni Mazzei brings a taste of Florence to London • Burgundy dominates but Italy is rising: a look at London's fine wine trends • Francesco Mazzei opens new London restaurant • In a small village in Abruzzo, there is one of the best trattorias in Italy Gambero Rosso International • Goodbye to Gamay del Trasimeno, hello to Grenache • Social wine media star Tom Gilbey releases book • In Palermo there is one of the new best wine bars in Italy according to Gambero RossoGambero Rosso International • Education and economics: understanding Brazil's wine market • Here are the secrets of one of the best Japanese restaurants in Italy • Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti • Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition' • Why Italian wine must change its approach in China • Q&A: Xiaowen Huang • The 55 best restaurants in Italy 2026 according to Gambero Rosso Gambero Rosso International • Two large vases from the Roman era re-emerge from the Gulf of Gaeta. Here is what they were used for Gambero Rosso International • 11 Vermentinos not to miss between Sardinia, Liguria and Tuscany Gambero Rosso International • The unsuspected Lucanian village challenging Bronte with its pistachio • The Queen wine is coming: the legendary English band prepares for its debut in the sector - Gambero Rosso International • A docufilm tells the story of Italian cuisine through five great women Gambero Rosso International • “Mum’s tortelli alla piacentina were my childhood.” The story of Giorgio Armani’s favourite dish Gambero Rosso International • Italian wineries hold almost 40 million hectolitres of wine. The risks with the new vintage approaching Gambero Rosso International • Pure identity: the philosophy of Tenuta di Arceno’s single-varietal wines Gambero Rosso International • Where to eat in Bologna on a budget: street food in the city - Gambero Rosso International • In the heart of the Teramo hills you can sleep inside wine barrels • The future of viticulture? In drones, satellites and robots. Here is how to make the best use of them • The little oasis of peace in the Collio where you can enjoy generous breakfasts and drink outstanding wines • The wines of the small islands in 8 rare and deeply fascinating labels • Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected • In Naples since 1892 there has been a great pizzeria. And it is just a stone’s throw from the station • Montepulciano, Trebbiano and Pecorino: here’s what the new vintages of Abruzzo wines are like • Here are 8 rosé wines to change your snob friend’s mind • 11 excellent wines for summer (tip: try them with fried fish) • Alta Langa, splendour and mood swings: here’s what our tastings reveal • A trattoria inspired by Pipero’s carbonara opens in London - Gambero Rosso International • Here’s the secret dish of champion Sinner (cooked by his grandmother) - Gambero Rosso International • All the secrets to making perfect Pasta alla Nerano at home • At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast • Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy • The best restaurants in Agrigento to discover the new Sicilian cuisine • There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce • Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso • We tried Locatelli’s new restaurant in London: here’s what it’s like • Eating in Taormina: unmissable spots between sea, myth and cuisine - Gambero Rosso International • The fine dining jewel hidden in one of Lake Garda’s most enchanting villas • The 'Bread of the Year' is in Milazzo (and it’s cunzato) • The new Pane e Panettieri d'Italia guide by Gambero Rosso: stories of those who bake outside the system • The 10 best value-for-money Pecorino wines from Abruzzo chosen by Gambero Rosso • The 7 best value for money Vermentino di Gallura wines chosen by Gambero Rosso • The new Pane e Panettieri d'Italia guide by Gambero Rosso • Fewer reds, more bubbles and easy-drinking wines. The Valoritalia report confirms changing consumer trends • The 13 best value for money Roero Arneis wines chosen by Gambero Rosso • Duca Enrico, the story of a great red wine in the Land of Contrasts across 8 vintages • "One-year halt on new vineyards" – UIV proposal to respond to a stagnant market • Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso • From Los Angeles to the Mediterranean: Italian gastronomic culture travels the world on the Amerigo Vespucci • Asti DOCG opens up to Piwi: trials begin on disease-resistant aromatic grape varieties • Where to eat at a Farmhouse in Sicily: 15 places for holidays surrounded by nature and relaxation • The best Supplì in Rome to eat while walking • The best gelaterias in Naples, Capri, Ischia, and Sorrento • Italy is home to the highest number of urban vineyards in the world • The five most beautiful Italian gardens in the world, according to the New York Times • Giacomo Bartolommei is the new President of Brunello di Montalcino: the youngest in the Consortium’s history • Dinner in an ancient mill: the 11 best places to eat and stay • No more tourist traps in Venice: here’s a guide to avoid them • Not just ageing. Italy and France focus on underwater wineries as wine tourism destinations • Where to drink in Turin. The best wine bars with food chosen by Gambero Rosso • On the Colline Novaresi hills a fine wine from a small denomination is produced. Here are the best labels • The woman who reclaimed a centuries-old abandoned olive grove on the Sorrento coast • Italian cuisine as told by Stanley Tucci has only one flaw: it's too perfect • Where to drink in Milan: the best wine bars with kitchen selected by Gambero Rosso • Rome responds to the Americans: a secret school for the real Fettuccine Alfredo • The “Magnata” Roman style: myths and legends of Alberto Sordi’s Sunday ritual • The 8 best Franciacorta Rosé wines selected by Gambero Rosso • How Olivetti also revolutionised workers’ lunch breaks