Matej Bloksa
Chef / Forager / Fermenter
Scallop,cured yolk,squash, kombu recipe
Scallop,cured yolk,squash, kombu recipe
A single perfectly seared scallop topped with finely grated cured yolk, creamy toasted squash purée, and a light kombu-infused foam. A minimalist dish that showcases precision and a delicate balance of flavors.<br>
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