@onematarestaurant
Celebrating and savouring the best of New Zealand’s local produce. See upcoming events this month.
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Explore new seasonal menu
Explore new seasonal menu
Explore Onemata's menu crafted from locally-sourced organic ingredients, delivering sustainable and delectable cuisine by award winning New Zealand Chef's Rob Hope-de and Callum Liddicoat. Our offerings feature familiar dishes infused with a blend of New Zealand and Asian flavours, prepared on the grill and wok. Enhance your waterfront dining experience with our extensive selection of New Zealand wines and local craft beers.
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Website
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Reservations
First Table
First Table
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Join World of Hyatt
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Newsletter - Stay up to date on all things Onemata
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