QUILLISASCUT

Writing on the Farm: Foodways and Farm Culture in a Changing World ✍🏼 August 14-18

Regional Rainbows: Exploring the Art and Science of Mushroom and Lichen Dyeing 🌈 🍄 August 1-4

Farm Culinary 101 🔪🌾 August 22-27 & September 8-13

Slow Living Autumn Gather 🥧🍂 October 3-6

Harvesting Color: Farm and Foraged Botanical Dye Retreat 🌻🪴🧺 October 10 - 13

Nocino Workshop 🌳 June 29 (1-3pm)

Tamale Workshop 🫔 December 7 (11am - 3pm)

Create your own custom workshop!

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Chefs on the Farm Cookbook