Rebecca Iop
Pastry Student | Foodie | Storyteller | Sharing Recipes
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Hello! I'm Rebecca — a Commis Pastry Chef who decided to start over at 40 and went to pastry school . After pastry school, I am now rebuilding my life from scratch — mentally, emotionally, and financially — one shift at a time. This is not a highlight reel. It’s real life, real discipline, and real rebuilding through pastry. If you’re starting over too — welcome.
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Recipes on Substack
Recipes on Substack
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