Silvia Baldini
Author, Italian Born Chef, Innovator, Social Entrepreneur, Chopped Champion.
Harlem Loves Italy-Nourishing Planet and People
Harlem Loves Italy-Nourishing Planet and People
Dance Diaries 3: Savannah Green talks about her experiences training at various dance companies
Dance Diaries 3: Savannah Green talks about her experiences training at various dance companies
Spaghetti alla chitarra con pallotte cacio e ova
Spaghetti alla chitarra con pallotte cacio e ova ( Cheese and Egg Croquettes)
Spaghetti alla chitarra con pallotte cacio e ova ( Cheese and Egg Croquettes)
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Chef's Lab x GALLIM Tickets
Chef's Lab x GALLIM Tickets
ny.eater.com + Chef Lab + Gallim Article
ny.eater.com + Chef Lab + Gallim Article
Download Rapporto Enoturismo in Italia by Roberta Garibaldi
Download Rapporto Enoturismo in Italia by Roberta Garibaldi
Professional school of Italian cuisine in Italy - ICIF
Professional school of Italian cuisine in Italy - ICIF
Since 1991, ICIF has been working with top chefs and restaurants across the country to offer all-round training on Italian regional cuisine, from classroom cooking demos to hands-on training in the best kitchens.
Silvia Baldini
Silvia Baldini
Silvia's Recipes
Silvia's Recipes
Italian Wisdom & Simple Recipes
Les Dames d'Escoffier NY Cookbook:Stirring the Pot
Les Dames d'Escoffier NY Cookbook:Stirring the Pot
Stirring the Pot. Les Dames d'Escoffier NY Cookbook. By Silvia Baldini and Sharon Franke. Lidia Bastianich Dedication and Carla Hall Forward
Cultivated By Caryn w.guest Silvia Baldini winner of Chopped on Food Network
Podcast
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Podcast
Cultivated By Caryn w.guest Silvia Baldini winner of Chopped on Food Network
Cultivated By Caryn · Episode
TasteItalian! A Miami va in scena l’innovazione della cucina italiana
TasteItalian! A Miami va in scena l’innovazione della cucina italiana
Press
Press
Linkedin
Linkedin
The Best Cookbooks to Gift This Holiday Season/ Saveur Magazine
The Best Cookbooks to Gift This Holiday Season/ Saveur Magazine
Food lovers will find no shortage of exciting recipes, inspirational stories, and eye-catching photography in the best cookbooks of 2024.
A night of Global Food and Wine with Les Dames at de Gustibus Cooking School
A night of Global Food and Wine with Les Dames at de Gustibus Cooking School
Cloud Forest Vegan Icecream Collaboration
Cloud Forest Vegan Icecream Collaboration
Grace Farms Cookies Collaboration
Grace Farms Cookies Collaboration
Rhode Island Stuffies Saveur Magazine For Stirring the Pot
Rhode Island Stuffies Saveur Magazine For Stirring the Pot
Rhode Island Stuffies—jumbo stuffed clams—call for smoky Portuguese sausage and buttery herbed bread crumbs.
Ellie Krieger Makes the Stirring the Pot Fennel Salad by Melissa Rodriguez
Ellie Krieger Makes the Stirring the Pot Fennel Salad by Melissa Rodriguez
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