Krusteaz Waffles Breakfast Recipe
These easy Krusteaz waffles are what perfect mornings are made of. Thick and fluffy with a wonderfully crisp outer crust, you won’t be able to resist.
Their naturally mild, yet buttery flavor makes them the perfect vessel for everything from maple syrup and butter to Nutella and chocolate chips.
While the waffle iron heats, grab a large bowl and whisk together all the ingredients — the pancake mix, cold water, egg, and vegetable oil.
No need for an electric mixer here, just a wire whisk will do.
In fact, you want to be pretty gentle with this. So, stop mixing as soon as the ingredients are combined.
The batter doesn’t have to be super smooth. It’s actually expected to have a few lumps here and there.
Get Los Foodies Magazine’s stories in your inbox
Join Medium for free to get updates from this writer.
Test if the waffle iron is ready by sprinkling it with a bit of water. The droplets should sizzle and evaporate upon contact. If not, preheat for a few more minutes.
Ingredients
- 2 cups Krusteaz Buttermilk Pancake Mix or Protein Flapjack and Waffle Mix
- 1 1⁄2 cups cold water
- 1 egg
- 2 tablespoons vegetable oil
Instructions
- Preheat the waffle iron and grease with oil or baking spray.
- In a large bowl, whisk together the pancake mix, cold water, egg, and vegetable oil until combined. Lumps are fine.
- Pour 1/3 to 1/2 of batter onto the preheated waffle iron. Cook until golden brown, about 2 to 3 minutes. Repeat until all batter is cooked. This recipe makes four servings. Serve with fresh fruit and whipped cream. Enjoy!
It takes around five minutes for most waffle irons to heat up but check with a few drops of water. They’ll sizzle and evaporate when it’s hot enough.
