Keyline pound cake

Introduction

Key lime pie is a classic, but Key Lime Pound Cake? Now that’s a game-changer. Imagine all the tangy, zesty goodness of key lime pie, but packed into a rich, moist pound cake that makes your taste buds do a happy dance. This dessert is the perfect balance of sweet and tart, with a dense, buttery texture that melts in your mouth. Whether you’re a citrus lover or just in the mood for a tropical twist, this pound cake is your ticket to lime heaven.

Key Takeaways:

• Pound cake just got a citrusy upgrade.
• No pie crust required — this is all about the cake!
• Perfect for serving at parties, brunches, or just for keeping all to yourself (we won’t judge).

Photo bySam Miller

Ingredients

• 3 cups all-purpose flour (the backbone of any pound cake adventure)
• ½ tsp baking powder (because we like a little lift)
• ¼ tsp salt (just enough to balance the sweetness)
• 1 cup unsalted butter (softened and ready to whip into creamy goodness)
• ½ cup shortening (makes the cake even fluffier)
• 3 cups granulated sugar (yes, we’re making cake, people!)
• 6 large eggs (room…