Honey And Lemon Baked Chicken Wings

Image by freepik

Tired of the conventional spicy chicken wings? — Try this tasty and simple recipe, ideal for individuals who like bold taste without the kick.

Honey & Lemon Baked Chicken Wings are moist and soft, with an appealing sweet and citrus flavor.

Ingredients For Honey & Lemon Baked Chicken Wings

• 1 kg of chicken wings
• Corn flour
• 2 tablespoons of olive oil
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of honey
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of sweet paprika
• 1/4 cup of chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 200 °C (400°F).
2. In a large mixing bowl, combine the olive oil, lemon juice, honey, salt, black pepper, and sweet paprika.
3. Mix the chicken wings into the marinade until thoroughly coated and then mix with corn flour.
4. Place the chicken wings on a baking sheet lined with parchment paper.
5. Bake for 30–40 minutes, rotating the wings halfway through for even cooking.
6. Brush the remaining marinade over the wings in the last 5 minutes of baking to caramelize them.
7. Remove from the oven and immediately serve, topped with chopped parsley (optional).

Video tutorial

Tips

Allow the wings to marinade for at least 30 minutes before baking to enhance their taste.

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You can add extra flavors to the marinade, such as garlic powder, onion powder, or oregano.

Chicken wings can also be fried in an air fryer at 200°C (400°F) for 20–25 minutes.

Serve the chicken wings alongside your favorite side dishes, such as rice, salad, or French fries.

This recipe is ideal for a delicious snack, party appetizer, or quick and easy meal. Try it and be shocked at how flavorful chicken wings can be without the spicy kick!