Baked avocado with chicken and cheese
Avocado — 2 pcs.
Chicken fillet — 200 g
Onion — 1 head
Lemon juice — 1 teaspoon
Egg — 1 pc.
Grated cheese — 30 g
Olive oil — 2 tablespoons
Pepper mix
Ground black pepper
Salt
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Preparation:
1. Finely chop the chicken fillet and onion.
2. Fry the onion in olive oil.
3. Add the chicken fillet to the onion, add salt, pepper and cook until the chicken is done.
4. Cut the avocado lengthwise into two parts. Remove the pits.
5. Carefully, without damaging the skin, remove the pulp from the avocado.
6. Cut the avocado pulp into small cubes and sprinkle with lemon juice.
7. Mix the chicken fillet, avocado pulp and pepper mixture in a bowl.
8. Place the mixture in the avocado peel “boats”.
9. Beat the egg and brush it over the filling in the “boats”.
10. Sprinkle with grated cheese on top.
11. Bake for 15 minutes at 180 degrees.
12. Garnish with herbs. Serve the dish hot.
