#EATLOCAL : NICO’S PIER 38
One way of the fastest ways to my heart is engaging in conversation while enjoying a fantastic meal. And if this meal happens to include an entree(s) I’ve been dying to try for some time, you automatically score extra brownie points with me.
Shout out to Alex for the amazing conversation over dinner, and picking up the check.
Nico’s Pier 38 serves gourmet Hawaiian plate lunches and hand-selects their seafood fresh from the Honolulu Fish Auction. A fun tidbit about myself, I’m a die-hard Nico’s Fish Market breakfast fan (their regular Loco Moco and mini saimin has fueled numerous work days), which is why I was beyond excited to sample their dinner menu.
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Nico’s Pier 38 became the clear dinner frontrunner, because I wanted to satisfy my prime rib cravings and Sunday nights are the only time Nico’s serves heavenly slices of Rosemary Roasted Prime Rib. In case you’re unfamiliar with their Rosemary Roasted Prime Rib, it’s 12 ounces of juicy prime rib with au jus, that comes with horseradish cream, plus delicious chive and garlic whipped potatoes.
Also I’ve always wanted to try Bouillabaisse for years, coincidentally, Nico’s serves a made-from-scratch Bouillabaisse and this dish was worth the wait. Nico’s Bouillabaisse consisted of aromatic tomato saffron broth served with fish, clams, and mussels. This popular Provençal seafood stew comes with generous servings of sourdough garlic bread.
Sharing meals is a fairly new concept for me, and I’m beginning to understand it’s brilliance, you’re able to sample a variety of dishes throughout your meal. My heart didn’t break when I willingly parted with some of my lip-smacking prime ribs in exchange for some of Alex’s Steamed Clams. Nico’s Steamed Clams are lovingly made with Manila clams, beer-steamed with tomato, onions and garlic.
If you’re a fan of Nico’s Fish Market, I highly recommend stopping by Nico’s Pier 38 for lunch and especially dinner; it’s a tasty way to end your weekend and kick off your work week.
** Remember Nico’s Pier 38 doesn’t accept reservations. Another tip, they ONLY serve their Hawaiian plate lunch on Fridays (SUPER GOOD) and remember their Rosemary Prime Rib is ONLY served on Sundays (AMAZING) **
Originally published March 10, 2014.
