Member-only story
The Kitchen Witch
Eatable “Spells” for All Hallow’s Eve
Every year at our house, the kitchen was usually a buzz this time of year. It was a time when crafting recipes with our mom and our grandmother were a really big deal. Grandmother would often arrive with a bag full of mysterious ingredients, while my mother would start dusting off and washing away the cobwebs from our “special” Halloween trays and cake stands. Like Easter and Christmas, Halloween was an extra special time when baking in our house created great memories. Here are some ideas you may want to try.
Witch Digits
Diabolical, but delicious Halloween cookies
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 1/4 cups confectioners’ sugar
1 egg
2 teaspoons vanilla extract
2 teaspoons almond extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Red decorating gel
