A recipe for scaling at speed
A Case Study of Reducing Food waste in the UAE’s Hospitality Industry
How do we scale interventions beyond a successful pilot? This chapter examines the scaling of food-waste interventions in the UAE’s hospitality industry.
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It is a case study of moving from pilots to national scale, connecting behavioural science with the practical challenges of implementation.
By Chiara Cappellini, Rasha Attar, Jordan Whitwell-Mak and Antonio Hanna-Amodio. Published in the Behavioral Economics Guide 2024.
Read the chapter in the 2024 Guide: https://www.behavioraleconomics.com/be-guide/the-behavioral-economics-guide-2024/
I’m sharing this introduction on Medium to help the work reach a wider range of audiences and make it easier to access. The link above takes you to the original publication.
