U.S. sugar carryover increase for 2015

Posted June 17, 2015 in Articles | Share

According to Food Business News, the U.S. Department of Agriculture predict there to be a 12% carryover increase in U.S. sugar for May. Imports from Mexico are projected to decrease by 28% in the 2015–2016 year. Please check out the full Food Business News article here.

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Originally published at www.championfoodgroup.com.