My Great Grandma Lula used to make the most delicious cake with the weirdest name. Miracle Whip Cake, also known as Chocolate Mayo Cake. A name that would perhaps turn off many would be fans, until they try it. Here is her simple recipe. She also had a recipe that is more from scratch which I will share in below the easy version. We often enjoyed this without any frosting because it is so moist and flavorful on its own. If you want frosting, chocolate pairs great with it. I hope you enjoy it as much as we all enjoyed it for many years.
Ingredients:
1 cup Miracle Whip
3 eggs
1 box devil’s food cake mix
1 1/3 cup.
Directions:
Pre-heat oven to 350 degrees.
Combine all of the above ingredients and mix well.
Next, pour mixture into well greased 9 x 13 inch cake pan.
Bake at 350 degrees for 35 to 40 minutes.
Test center of cake with toothpick to ensure it is ready to come out of the over.
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Miracle Whip CakePhoto byDessert Now, Dinner Later
