The Coleslaw I’ve Made Every Summer for 20 Years

Nov 2, 2025

This is the coleslaw I bring to every backyard cookout, the one people ask me to make again and again. It’s crisp, tangy, and balanced — just cabbage, carrots, mayo, apple cider vinegar, and a pinch of sugar. No frills, no fuss. I mix it by hand, taste as I go, and let the ingredients speak for themselves. It stays fresh for hours but never gets soggy. Serve it with burgers, hot dogs, or eat it straight from the bowl. This isn’t fancy. It’s just good food, made simply.