German Pancakes For A Lovely Sunday Brunch

A German pancake recipe

I first tried this when I was the summer before my junior year in college. It was a recipe I did not forget. It is good any time of year. Your family is sure to love it. Just as long as they enjoy the custard like egg taste.

Other variation to the ingredients. You can substitute the milk for heavy cream, You can use one tablespoon of corn starch in place of the flour, 1/4 Cup of powdered sugar for white sugar and 8 tablespoons of margarine instead of butter. With the butter substitution, you may have to leave the pancakes in for another 10 minutes otherwise it may taste raw.

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German Pancake Recipe

Ingredients:

• 6 eggs

• 1 Cup milk

• 1 Cup flour

• 1/2 Cup sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon

• 8 tablespoons of butter (unsalted)

Instructions:

1. Preheat oven to 400° Fahrenheit. In 9" x 13" baking pan melt butter by placing it in the oven as it preheats.

2. Place eggs into the blender until bubbly.

3. Add milk, flour, sugar, vanilla and salt and blend until light and bubbly. Remove…