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Pandesal (Filipino Bread Rolls)
Filipino Bread Rolls
When I moved to Arizona from the Philippines twenty years ago, I missed many things from home, especially pandesal, those yummy bread rolls. I found some in the Asian market here, but they weren’t as tasty as back home.
So, I decided to make my own. I used a bread machine and followed a recipe to make the dough. It wasn’t easy initially, and I had to try a few times before getting it right. Eventually, I got the taste and texture that I remembered.
Pandesal has a long history in the Philippines. It originally came from Spanish bread recipes brought during the colonial era. Over time, Filipinos made it their own, adding their own twist to the recipe. Now, it’s a staple breakfast item enjoyed by people all over the country.
During the pandemic, I found myself baking pandesal more often than usual. It was a way for me to cope with the uncertainty and also a way to share a taste of home with others. I started selling my homemade pandesal to friends and neighbors, which became a hit. People loved the taste of home-baked pandesal, which brought some comfort during a difficult time.
Making pandesal was a way for me to feel close to home, even though I was far away. And sharing them with friends and family, as well as selling them during the pandemic, made it even better, reminding me of the power of food to bring people together.
Hello there! I’m Edi, and I love sharing stories about my Philippine culture, food, travel, photography, and experiences with remote nursing jobs. I’m also passionate about writing poems. By profession, I’m a clinical nurse auditor and legal nurse consultant. Visit my website: ediparnala.com
