OLD CUBAN COCKTAIL

IINGREDIENTS

• 60ml sparkling wine ( I used Chandon )
• 45ml aged gold rum (I used Angostura Australia 1919)
• 22ml fresh squeezed lime juice
• 22ml simple syrup
• 2 dashes Angostura bitters
• 8 mint leaves

DIRECTIONS

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Muddle the mint leaves, lime juice, and simple syrup in a shaker. Throw in a splash of rum, some ice cubes, and bitters. Shake until chilled. I’m not a fan of bits in my cocktails, so double strain into a pretty looking glass. Top with your bubbles and serve 🥂

Before you go, be sure to show some ❤️ with 50 👏’s

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Photography © by Kara’s Rum Quest — Copyright: All rights reserved.

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