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Sergio’s Freedom in Every Slice.
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Books to Read after this…
Black Food by Bryant Terry
A mix of recipes, art, and stories from across the African diaspora. It shows how food carries memory and freedom.
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
This book traces the history of our food from the days of slavery to the present, proving that African American cooking is indeed American cooking.
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris
A deep dive into how African foodways shaped U.S. history. Netflix even created a series based on it.
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor
Recipes and stories that honor Juneteenth, showcasing how food serves as a freedom ritual.
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Celebrate Black chefs today, connecting their work to ancestral survival and creativity.
