Food & Menus
Food & Menus
While Plume’s menu essentially reflects local cuisine it also celebrates New Zealand’s cultural diversity and new thinking based in an essentially rural vineyard setting. We like to think our dishes fuse the flavours of global kitchens with New Zealand’s own traditional heritage.
We have an open style kitchen where the chefs are an integral part of our guests’ experience. Our wait staff’s friendly youthful rural bent is backed by a genuine desire to make your visit a memorable one on your wine and food journey.
Our chefs prepare everything in our kitchen from scratch. Their focus is on fresh, seasonal produce set within a friendly relaxed atmosphere.
Testimonials
Chili Pizza Garlic Bread$13.00 Shoestring Fries$9.00 Artisan Breads from Plume Bakery matakana village, homemade dip, chutney, extra virgin olive oil$14.00 Soup of the day, warm bread
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Chicken Liver Parfait, drunken fig puree, grape jelly crystals, baguette
Okonomiyaki, tempura prawns, bonito flakes, wasabi aioli
Wild Venison Pie, savoury compote, seasonal greens
Dark Chocolate Mousse, bailey’s cream, toasted nuts
(The Tasting Menu has been designed to be enjoyed by the ‘whole’ table and takes a minimum of 2 hours. Matching wines available)
$109 per guest Soup of the Day, warm bread$14.00 Venison Pie, syrah juice, savoury fruit compote$23.00 Chicken Liver Parfait drunken fig puree, grape jelly crystals, crostini$21.00 Agnolotti Pasta, ricotta and mushroom, butternut puree, beurre noisette$20.00 Okonomiyaki, (japanese pancake), tempura prawns, bonito flakes, wasabi aioli$22.00 Eggplant Cannelloni, ricotta, spinach, pine nuts, arabiatta sauce, parmigianno reggianno$29.00 Meatballs of the Day, changes daily — chef’s special$30.00 Fish of the Day, changes daily — chef’s special$38.00 Crispy Duck Leg mandarin pancake, spring onion, cucumber, hoisin and plum sauce, spiced pickled vegetables$36.00 Seafood Bake brandy flambe, baked in coconut shell, warm bread$41.00 Pork Belly crispy skin, spiced orange puree, honey mustard, parsnip, apple chilli compote$36.00 Chicken Breast, free range, pot roasted, gratin potatoes, creamy mushroom jus$37.00 Duo of Lamb, crusted rack, braised lamb shank, savoy cabbage, minted, pea puree, miso kumara battens$43.00 Aged Beef Eye Fillet, medley of vegetables, duck fat potatoes, port wine jus$43.00 AUTHENTIC INDIAN coconut-based, homemade curries, served with steamed rice, pappadums, onion and cucumber salad. Vegetarian Curry$28.00 Fish Curry$29.00 Chicken Curry$29.00 Duck Fat Potatoes$9.00 Bok Choy stir fried$9.00 Garden Salad, marinated feta, olives (not pitted)$9.00 Curried Cauliflower$9.00 Harissa meatballs, home smoked half shell mussels, chicken liver parfait, curried cauliflower, marinated olives, chutneys, cheese, shot of grape juice jelly, selection of artisan breads from Plume Bakery in Matakana village, marinated olives from our Matakana vineyard.$60.00 Spaghetti Bolognese$12.00 Pizza tomato sauce, mozzarella cheese or pineapple & ham$12.00 Fish & Chips tomato sauce$12.00 Chicken Nuggets & Fries tomato sauce$12.00 Vanilla Ice Cream chocolate sauce$8.00 Vineyard Trio jelly, mousse, sorbet, all made from 100% non-
alcoholic Syrah grape juice from our vineyard, nut crumble$16.00 Bailey’s Crème Brulee, pistachio biscotti$16.00 Chocoholic Fantasy, decadent mousse, rich chocolate sauce$16.00 Sticky Date Pudding, pineapple and rum caramel, vanilla ice cream$16.00 Gelato & Sorbet selection$16.00 Selection of Cheese (For Two) selection of cheese, spiced nuts, crackers, quince paste home made, crostini and breads $28.00
Originally published at plumerestaurant.co.nz.
