Easy Lamb Chops with Rosemary and Garlic

Are you looking for a different way to add flavorful protein to your diet? I recommend lamb chops!

Easy Lamb Chops with Rosemary and Garlic

While lamb hasn’t traditionally been a staple in the American diet, Mediterranean cultures and Europeans have enjoyed this meat for millennia. Today, it’s quickly gaining popularity in the United States because of its exciting flavor and health benefits. Furthermore, lamb chops are incredibly easy to prepare, and you can cook them in less than ten minutes for a fast, delightful meal!

Ingredients:

1 rack of lamb cleaned and cut into 7 to 8 lamb chops

2 tablespoon olive oil

1 tablespoon fresh rosemary chopped

1 teaspoon dry oregano

5 cloves garlic minced

1 lemon zested and juiced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

1 /2 teaspoon Baharat spice

Directions: Here’s how you can do it

Step 1: Preheat the oven to 400 F. Whisk the olive oil, the zest from one lemon, lemon juice, minced garlic, fresh rosemary, dry oregano, salt, black pepper, and Baharat spice together in a small bowl. Mix it well.