— Crispy Pork Stir Fry —
INGREDIENTS ~~
Chopped bell peppers (yellow, green and red - 1 of each), cut lengthwise
200 gms of pork
8–10 mushrooms chopped lengthwise
Salt to taste
Olive oil
2–3 Tbsps oil to fry the pork
2–3 Tbsps of maida/cornflour
Get The Real Foodie’s stories in your inbox
Join Medium for free to get updates from this writer.
For the sauce--
1 Tsp pepper
2 Tsps honey
1 1/2 Tsp brown sugar
1 Tsp of garlic ginger paste
METHOD ~~
In a non-stick pan add in some olive oil, the chopped bell peppers and chopped mushrooms. Sprinkle a dash of salt on it. Fry for about a minute on a high flame. Put off the gas and keep aside.
In a pressure cooker, take the chunk of pork, cover with water just till the level of the meat, add in a teaspoon of salt. Cook for about 8-10 minutes, depending on how well-done/rare you like your pork.
Once the pork is cooked, slice into medium lengthwise pieces. In a bowl, cover the pieces in maida/cornflour and mix well.
In a non-stick pan add in some oil, on a high flame add in the maida covered pork pieces and fry on a high flame. Flip the pieces from time to time so they turn golden brown evenly. Turn off the gas, now to this pork, add in the brown sugar, honey, a dash of salt, pepper and garlic ginger paste and mix well.
Turn on the gas and fry this for a minute or so on a high flame so the sauce flavours the pork well. Add in the veggies and mix everything well, fry for about half a minute. Turn off the gas. Serve and eat hot !
