Zoodles !
INGREDIENTS
2 Large Zucchini
A Cup Full of Cherry Tomatoes
7–8 Button Mushrooms,washed and diced into cubes
4 Tbsp Grated Parmesan
A Handful of Almonds, Semi-Crushed
5–6 Strips of Bacon
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Olive Oil
Salt
METHOD
Start with making a purée of the tomatoes; you can add in a tablespoon of olive oil and a pinch or two of salt before making the purée. Don’t add any water. Keep it aside once ready.
Fry the mushrooms for a minute with some olive oil. Keep aside in a bowl.
Chop the bacon into small pieces and fry till crispy.
Now using a spiralizer, make the zucchini noodles.
In a large enough wok place the zucchini noodles, add in a generous splash of olive oil, the tomato purée, parmesan, almonds, bacon and salt, mix it well with a fork and fry on a high flame for about a minue or two.
Turn off the gas and lastly, add in the mushrooms.
Enjoy your ‘Zoodles’ !
