A New Haven for Sisig Lovers — Putok Batok Restaurant
“Putok Batok”: A Filipino term used to describe a food that’s high in cholesterol. Example of this are lechon, chicharon (crispy pig skin), crispy pata (deep fried trotters), and more.
“Sisig”: A Filipino dish that’s made with chopped pig’s head and onion. This is usually served on a sizzling plate with chicharon and an egg on top.
— — — — — — — — — — — — — — — — — — — — — — — — — — — -
YumBoss Putok Batok Restaurant
Unlimited Sisig — Php. 299.00
This Kapampangan dish has been one of the favorites of most Filipinos. However, you might be a little taken aback knowing the ingredients used in this meal — pig’s head, ear, and liver.
Get Queen’s stories in your inbox
Join Medium for free to get updates from this writer.
But, Sisig is more than just sizzling fat and pork. This mouthwatering and authentic Filipino dish will satisfy your hunger in every bite.
Putok Batok’s Unli Sisig is only Php. 299.00 inclusive of unlimited sisig, rice, iced tea, and soup. This meal is already good for two people — making it very affordable and sulit.
Aside from sisig, the restaurant also offers a wide variety of dishes. These include unlimited ChiCa (Fried chicken and calamari), unlimited Kare-kare, and more.
You may visit YumBoss Putok Batok in Masinag, Antipolo City. If you have questions, feel free to leave a comment below.
— — — — — — — — — — — — — — — — — — — — — — — — — — — -
Author’s Note:
Thanks for reading! If you like this post, I would really appreciate if you’d give me a like by clicking the “heart” icon below.
