Cornbread Waffles
Who would have thunk it. Never heard of them, never had them. I am a fan of cooking with what you got. I have corn meal and corn flour and most other baking ingredients. On a whim, and I was hungry. I searched cornbread waffles. Again, who would have thunk it. Very many recipes. Back to cooking with what you got, I had no milk but I had sour cream. I actually have frozen milk and evaporated milk, sweetened condensed milk, powdered milk. I could have use any of them, but I wanted to use up my sour cream before it went bad. Waste not want not.
I butchered a recipe I found on-line, just sort of used it as a guide not really a recipe. My first try at cornbread waffles, I hit it out of the park, they were delicious. I did say I was hungry, right, but no they were real good.
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I ate them plain like I mostly eat my waffles, but I am sure, honey, syrup, butter, jelly/jam/spread/preserves, would pair well with them if any of those are your style.
Like I said in the picture caption. If you make them like I did with corn meal and corn flour they are gluten free.
If you cook you should try it, if you are less daring some of the recipes on line use Jiffy Mix.
TEK
