Corn Chaat
Chaats and Bhels, are the Indian Street Food’s Flag bearers. Served in a large number of different varieties, this dish is undoubtedly the most loved Street Food. These chaats and bhels have become a favorite tea-time snack in a number of Indian houses.
Presenting here is a quick and easy to make, 5-minute Chaat with ingredients you would find easily in any kitchen. Do serve it at tea-time or in a party and Enjoy it’s taste !
Course: Street Food Snack
Yield: 4 Servings
Preparation Time: 15 minutes
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INGREDIENTS
2 cups Corn
½ cup Chopped Onions
½ cup Chopped Tomatoes
½ cup Chopped Boiled Potatoes
2 tablespoons Roasted Peanuts
2 tablespoons Masala Chana Dal
2 tablespoons Haldiram’s Chana Nuts (Available Readily)
8 Crushed ‘Sev Puri’ Puris (Papdis)
½ cup Coriander and Mint Chutney
½ cup Tamarind and Dates Chutney
For Garnish:
as required Lemon Juice
as required Freshly Chopped Coriander
PREPARATION METHOD:
- In a large bowl, mix up all the ingredients properly, leaving aside the chutneys
- Then add the chutneys and mix again properly
- In 4 separate bowls, divide the mix equally, serve with a garnish of lemon and fresh coriander, Enjoy !!!
