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        <title><![CDATA[Stories by Robert Olivares on Medium]]></title>
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            <title><![CDATA[Barbecue Craving Rads Barbecue]]></title>
            <link>https://medium.com/@robertolivares/barbecue-craving-rads-barbecue-e5d192b88b5d?source=rss-a0599a19da8b------2</link>
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            <dc:creator><![CDATA[Robert Olivares]]></dc:creator>
            <pubDate>Sat, 22 Aug 2020 17:05:38 GMT</pubDate>
            <atom:updated>2020-08-22T17:05:38.835Z</atom:updated>
            <content:encoded><![CDATA[<figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*icavu5gppUmmwEicRk400Q@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*sezsKRt4OpvW8tzFr2_75A@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*mCLO2KUS1XlMaN3se6Iyig@2x.jpeg" /></figure><p>Barbecue Craving Rads Barbecue</p><p>We usually don’t get out this way but as we came to Laurel Canyon and Magnolia (Right across from Popeyes) I saw a little pop up stand I haven’t been to in a while. Right then and there I knew I had to stop by. I got the two meat platter with a hot link, beef rib, baked beans, Mac and cheese. I went with the spicy barbecue sauce. My food didn’t stand a chance and dissolved into thin air, okay well it disappeared into my stomach. The only thing I would change is I would have asked for spicy barbecue sauce on my Mac and cheese because that would be a killer combination right there.</p><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=e5d192b88b5d" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[My wife and I happened upon Ricks in Los Angeles.]]></title>
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            <dc:creator><![CDATA[Robert Olivares]]></dc:creator>
            <pubDate>Sat, 22 Aug 2020 16:59:53 GMT</pubDate>
            <atom:updated>2020-08-22T16:59:53.371Z</atom:updated>
            <content:encoded><![CDATA[<figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*36KWjPwDy2nqfM8EG4gGWw@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*GD23hQ8a9EKAIOnEqSK_Rg@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*E7_Yv7qETN_D_Ncp5o3WJA@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*_eiYo1rtOOhJEOn_9CRf4w@2x.jpeg" /></figure><p>My wife and I happened upon Ricks in Los Angeles.</p><p>One of my favorite burgers of all time is a Pastrami burger. Now I know there are served all over but I assure you that not everyone know how to make a pastrami burger, there is an art to it.</p><p>I know that is a long build up just to say that This pastrami burger was one of the best I have had. I know you might look at the picture and say it wasn’t picture perfect but if that is your main concern then that is your loss. This was a masterpiece of epic meat proportions. My wife went with the bacon burger with the addition of avocado. The fries enveloped by loads of chili and cheese where mine! I am allowed one cheat meal every week or other week depending on my mood. I have to say that this was well worth it and I would do it again, thanks Ricks.</p><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=7435eb8204e2" width="1" height="1" alt="">]]></content:encoded>
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            <title><![CDATA[My son’s Birthday request]]></title>
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            <dc:creator><![CDATA[Robert Olivares]]></dc:creator>
            <pubDate>Mon, 10 Aug 2020 14:14:52 GMT</pubDate>
            <atom:updated>2020-08-10T14:14:52.047Z</atom:updated>
            <content:encoded><![CDATA[<p>My son’s Birthday request</p><p>My wife and I discovered Grub House Burger recently and we really enjoyed it. So when my son requested Burgers for his Birthday we decided to order from Grub House.</p><p>My wife and son went with the Studio Burger that I took photos of last time. My son got fries and my wife chose the garlic mashed potatoes again. After trying them this time around I can easily see why she chose them again.</p><p>I went with the Black and Blue Burger, 6 oz. house blended beef encrusted with black peppercorns and homemade blue cheese dressing. Served with oven-roasted tomatoes, mixed greens, and grilled onions.</p><p>I know 6 ounces may sound small but this burger is big on flavor. The pepper and the creamy Blue cheese is a perfect combination. Then the layer of cool mixed greens and roasted tomatoes are by far a better compliment then plain old lettuce. This a perfect burger for real burger lovers!</p><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*MMKhe84dd1y77U7WhQE-zg@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*TMiwD8yIpRUFS0_xZ6UIkA@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*TgxflITUrqwZfDIA-0M3cQ@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*vw7h6f4HH4hV8ixTTZ_-3g@2x.jpeg" /></figure><figure><img alt="" src="https://cdn-images-1.medium.com/max/1024/1*Jr135Dzf01y6qIrEfcsr9A@2x.jpeg" /></figure><img src="https://medium.com/_/stat?event=post.clientViewed&referrerSource=full_rss&postId=7bd6c519162f" width="1" height="1" alt="">]]></content:encoded>
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