Newsletter #1 — Food Memories
Our first author submission!
Thank you Swastika Goel Agnihotri for your story: Chai, Conversations, and Lessons from a 21-Month-Old. 💞
You are officially the first contributing author to be published on Food Memories.
Our little community is growing. We are up to 19 followers, and are eagerly awaiting the next stories for the publication. Who will be lucky #2 to share a food memory?
Then… Let’s be honest. The erratic weather is front and center right now and here we are caught in the crossfire. Dragging the last of the heavy, dark winter comfort foods across the finish line while waiting for the first bright green signs of spring to actually show up.
Get Lillian Jacques’s stories in your inbox
Join Medium for free to get updates from this writer.
Classic.
After months of roasting heavy winter squash, eating stews, and consuming root vegetables, our bodies literally start craving fresh, bright green things (like the first asparagus, fresh mint, or bright spinach).
March — Prompt of the Month:
Write about the first taste of spring. Describe a food memory centered around something vibrant, acidic, or fresh that cut through the heaviness of a long winter.
Tag me Lillian Jacques in your March — Prompt of the Month stories to get featured in the homepage and the monthly newsletter. 💞
Be sure to catch us at the Medium Pub Crawl taking place March 11th & 12th. I’m really looking forward to learning and growing at the Pub Crawl and I hope you can join me there! It’s not too late to register.
Happy writing. Happy March.
