Sitemap
Mid-Knight Falls

A unique place for writers to share their journey! We specialize in poetry, fiction of any style, humor, inspiration, and personal essays! We love to inspire everyone along the way! We accept previously self-published, or drafts as you submit them.

Connecting on Mid-Night Falls, OCTOBER week 3

3 min readOct 17, 2026

--

Photo by Judy Cohen

Welcome to October, at Connecting week 3. I understand the Halloween decorations; I have been thinking about Thanksgiving, but Christmas and Chanukah? Don’t rush me, PLEASE!

Today’s recipe is a fancy little dessert, easy to make, very few calories, and as pretty as cotton candy. I served it in wine glasses, and it felt so elegant. The non-pumpkin lover in my house refused to try it. More for me!

Pumpkin Fluff: a perfect way to enjoy pure pumpkin

Press enter or click to view image in full size
Jaime the nutricanist

Packed with cozy pumpkin fall flavors and a protein boost from Greek yogurt, it’s an easy sweet treat you won’t want to miss.

Jamie N, Registered Dietitian

Prep: 5minutes mins

Total: 5minutes mins

Servings: 4 servings

Ingredients

1 15 oz can pumpkin

1 cup plain Greek yogurt, I used low-fat

3 tbsp vanilla instant pudding mix, regular or sugar-free

--

--

Judy Haratz Cohen
Judy Haratz Cohen

Written by Judy Haratz Cohen⁠

I am retired teacher, proud Grammy, and have published 2 books, "Standing at Heaven's Doorstep", "Teaching Young Children to be Writers and Readers" Amazon.

Mid-Knight Falls
Mid-Knight Falls

Published in Mid-Knight Falls

A unique place for writers to share their journey! We specialize in poetry, fiction of any style, humor, inspiration, and personal essays! We love to inspire everyone along the way! We accept previously self-published, or drafts as you submit them.