Today I Made This, and Was Surprised…

I realized this can be followed every day…

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Today, I made a different kind of roti…

Every day, I prefer to make wheat rotis, and this is so usual, that is, each one either prefers wheat roti or the one made from all-purpose flour… Someone also likes to have Jawar or millets roti…

I used to make wheat rotis…

But today, I was shocked to see the quantity of wheat flour. It was going to end, and yesterday, I was unable to check its quantity due to exhaustion. So, there was not enough wheat flour to make the rotis.

I was thinking, “What can be done now?”

Then I realized I had ragi flour in the kitchen.

I mixed it with the leftover wheat flour and tried to make the rotis as possible.

I was shocked to see the result…

I made the ragi-wheat roti and it was a superhit in my family…

It was not only delicious, but it was very healthy…

This roti gives the healthy benefits of both wheat and ragi, that too in a single consumption.

I was appreciated by each one of my family for this innovation of rotis.