Molina Msggie·Jun 25The Three Jellies That Changed How I Think About FullnessThe first time I saw a konjac jelly pouch, I thought it was a snack. My Japanese neighbor in Queens handed it to me before dinner, a small…
Corrado Nai·Feb 22The Origins of AgarJust a quick repost of this feature article for Asimov Press — you can read or listen to it on the links below!
Corrado Nai·Nov 13, 2025Before mycology there was agarAgar has been (and still is!) fundamental for the development of mycology.
Corrado Nai·Sep 17, 2025Let’s celebrate International Microorganism Day 🦠🌍 with this time-lapse drawing & reading of an…She changed the world with a dessert
Corrado Nai·Jun 12, 2025Who introduced agar to the laboratory?If you are in Los Angeles on June 19–23 (ASM Microbes), go and see!
