Ethan Venable·Nov 20, 2023Thanksgiving Turkey Made More EquitableThe whole idea of Thanksgiving isn’t equitable. Its history is based on the colonization of indigenous populations around the western…
Theophilus Ahiable-Addo·Nov 20, 2023Plant-Powered Living: The Rise of Plant-Based Diets for Health and the Planet
InWise & WellbyAmy Sterling Casil·Aug 1, 2023Fake Meat: Good or Bad for You and the Planet?Alt-meat markets its products as healthful for humans and the environment, but wait until you learn what’s in them and how they’re madeA response icon4A response icon4
Paul Shapiro·Jul 12, 2023Are Americans Really Eating More Meat?The USDA’s data seem to paint a pretty clear picture: per capita meat consumption in the US is steadily rising. While plant-based meat has…
Cheeky Banana·May 15, 2023What happened to Beyond Meat? #2After doing some research, I feel as though, simply, the company just did not convert enough people to alternative meat eating. After so…
InThe Fung Institute for Engineering Leadership at Berkeley EngineeringbyThe Fung Institute for Engineering Leadership·Jan 16, 2023Op-ed: The sustainable future of protein is in the cell lab, not the farmBy Ethan Chung, MEng ’23 (BioE)
Daxue Consulting·Jul 19, 2022Vegan meat in China: One of the largest markets despite less than 5% of the population being veganOver the last decade, veganism became increasingly popular in the West, which has led to the rapid development of meat alternatives…
Mr. Economy·May 23, 2022Disruptive Innovations — Alternative ProteinsAlmost all meat alternatives currently come from plants, but it is now becoming possible to grow cultured meat in labs. Alternative…
Albert Jackson·Jan 27, 2022Wayne Selzler Wants To Add More Spice To Your Life And Your FoodThe Alberta quality control manager has loved cooking since he was a teenager living in Viking, AB.
