Anya·Aug 22, 2025Papo Secos ~ Portuguese RollsWritten from a quiet kitchen table, where the morning light pools gently across the wood, and the scent of warm bread lingers like a hymn…A response icon1A response icon1
Anya·Aug 21, 2025The Soft Rounds of MemoryWritten with a boule on the table, its crust still warm, reminding me of a time long ago.
KourtneyNicoleWrites ™ My Korner of the U-N-Iverse·Oct 20, 2024The Bakery on Broad StreetHelp Me Keep Teachin' One Story at a Time.
Elinor Gaida·Sep 21, 2023PB&JPeanut Butter and Jelly sandwiches are a beloved American food. I read that the average American child eats 1,500 PB&Js until she graduates…
Elinor Gaida·Sep 14, 2023Day-Old BreadNothing is better than the smell of freshly baked sourdough bread or the taste of a still warm slice of sourdough bread with butter. But is…A response icon1A response icon1
Elinor Gaida·Aug 16, 2023Living with Food AllergiesLiving with food allergies isn’t fun. In my case, it isn’t me who has the allergies, but my better half, Carlos. He has a sensitivity or…A response icon1A response icon1
Elinor Gaida·Jun 22, 2023Bread: A staple of the Mediterranean DietSometimes, friends and customers tell me that they try to eat less bread or were told to reduce how much bread they eat. This makes me very…
Elinor Gaida·Jun 15, 2023Why I Bake BreadBaking bread is about making something healthy and delicious. And it’s also about making connections and empowering ourselves.A response icon1A response icon1
Elinor Gaida·Jun 6, 2023Flour 101 — Is stone ground flour better?It seems that the few US flour mills that still use traditional techniques, using quartz mill stones, advertise their milling process and…
Cassandra Schoon·Apr 1, 2020You will fail but that’s okaySourdough seems like something that should be easy. Which is why it is so infuriating when it’s not.
